Name: Creamy Chicken-Vegetable Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Sliced fresh mushrooms - 2 cups; Chopped red or yellow sweet pepper, or combination - ¾ cup; Chopped onion - ½ cup; Garlic, minced - 2 cloves; Butter - 2 tablespoons; All-purpose flour - ¼ cup; Salt - ¾ teaspoon; Dried thyme or marjoram, crushed - ½ teaspoon; Black pepper - ¼ teaspoon; Milk - 2 cups; Frozen chopped spinach, thawed and well drained - 1 (10 ounce) package; Cooked brown or white rice - 2 cups; Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast - 2 (6 ounce) packages; Finely shredded Parmesan cheese - ½ cup

Ingredients for - Creamy Chicken-Vegetable Casserole

1. Sliced fresh mushrooms 2 cups

2. Chopped red or yellow sweet pepper, or combination ¾ cup

3. Chopped onion ½ cup

4. Garlic, minced 2 cloves

5. Butter 2 tablespoons

6. All-purpose flour ¼ cup

7. Salt ¾ teaspoon

8. Dried thyme or marjoram, crushed ½ teaspoon

9. Black pepper ¼ teaspoon

10. Milk 2 cups

11. Frozen chopped spinach, thawed and well drained 1 (10 ounce) package

12. Cooked brown or white rice 2 cups

13. Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast 2 (6 ounce) packages

14. Finely shredded Parmesan cheese ½ cup

How to cook deliciously - Creamy Chicken-Vegetable Casserole

1 . Stage

Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.

2 . Stage

Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.