Name: Sticky Peanut Zoodles
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Zucchini, spiralized - 1 medium; Olive oil - 1 splash; Green onions, sliced - 3; Garlic, minced - 2 cloves; Soy sauce - 1 tablespoon; Brown sugar - 1 teaspoon; Red pepper flakes - 1 pinch; Chopped peanuts - ¼ cup; Red bell pepper, thinly sliced - ½

Ingredients for - Sticky Peanut Zoodles

1. Zucchini, spiralized 1 medium

2. Olive oil 1 splash

3. Green onions, sliced 3

4. Garlic, minced 2 cloves

5. Soy sauce 1 tablespoon

6. Brown sugar 1 teaspoon

7. Red pepper flakes 1 pinch

8. Chopped peanuts ¼ cup

9. Red bell pepper, thinly sliced ½

How to cook deliciously - Sticky Peanut Zoodles

1 . Stage

Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.

2 . Stage

Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.

3 . Stage

Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.