Name: Brussels Sprouts Soup with Caramelized Onions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onions, thinly sliced - 3; Sugar - 1 tablespoon; Brussels sprouts, trimmed and halved - 1 pound; Fresh thyme - 1 teaspoon; Chicken stock - 4 cups; Salt and ground black pepper to taste - 4 cups; Sour cream - ½ cup; Hot pepper sauce (such as Frank's RedHot®), or to taste - 4 dashes

Ingredients for - Brussels Sprouts Soup with Caramelized Onions

1. Olive oil 1 tablespoon

2. Onions, thinly sliced 3

3. Sugar 1 tablespoon

4. Brussels sprouts, trimmed and halved 1 pound

5. Fresh thyme 1 teaspoon

6. Chicken stock 4 cups

7. Salt and ground black pepper to taste 4 cups

8. Sour cream ½ cup

9. Hot pepper sauce (such as Frank's RedHot®), or to taste 4 dashes

How to cook deliciously - Brussels Sprouts Soup with Caramelized Onions

1 . Stage

Combine oil and onions in a pot over low heat. Cover and cook until very tender and soft, 30 to 40 minutes. Remove cover and sprinkle sugar over onions. Cook, uncovered, until onions are light brown, 10 to 15 minutes more.

2 . Stage

Stir Brussels sprouts and thyme into the pot. Pour in stock and season soup with salt and pepper. Bring to a boil, reduce heat, and simmer until sprouts are just tender, about 10 minutes.

3 . Stage

Allow soup to cool slightly. Blend to a smooth consistency using an immersion blender. Reheat gently, about 2 minutes, and adjust seasoning if necessary.

4 . Stage

Top each portion of soup with a spoonful of sour cream and a dash of hot pepper sauce.