Garlicky Blue Cheese Steak
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Garlicky Blue Cheese Steak

1. Butter, softened - 6 tablespoons
2. Blue cheese - 2 ounces
3. Beef top sirloin steak, cut into 4 equal pieces - 1 (2 pound)
4. Salt and ground black pepper to taste - 1 (2 pound)
5. Liquid smoke flavoring (Optional) - 12 drops
6. Minced garlic, or to taste - 2 tablespoons

How to cook deliciously - Garlicky Blue Cheese Steak

1. Stage

Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.

2. Stage

Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.

3. Stage

Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.

4. Stage

Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.

5. Stage

Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

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