Name: Garlicky Blue Cheese Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter, softened - 6 tablespoons; Blue cheese - 2 ounces; Beef top sirloin steak, cut into 4 equal pieces - 1 (2 pound); Salt and ground black pepper to taste - 1 (2 pound); Liquid smoke flavoring (Optional) - 12 drops; Minced garlic, or to taste - 2 tablespoons

Ingredients for - Garlicky Blue Cheese Steak

1. Butter, softened 6 tablespoons

2. Blue cheese 2 ounces

3. Beef top sirloin steak, cut into 4 equal pieces 1 (2 pound)

4. Salt and ground black pepper to taste 1 (2 pound)

5. Liquid smoke flavoring (Optional) 12 drops

6. Minced garlic, or to taste 2 tablespoons

How to cook deliciously - Garlicky Blue Cheese Steak

1 . Stage

Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.

2 . Stage

Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.

3 . Stage

Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.

4 . Stage

Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.

5 . Stage

Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.