Name: Summer Strawberry Buckle
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ¾ cup; Butter, softened - ¼ cup; Egg, beaten - 1; Vanilla extract - ½ teaspoon; Whole milk - ½ cup; Cake flour, sifted - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Sliced fresh strawberries - 2 cups; Brown sugar - ½ cup; Butter, softened - ¼ cup; All-purpose flour - ⅓ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Summer Strawberry Buckle

1. White sugar - ¾ cup

2. Butter, softened - ¼ cup

3. Egg, beaten - 1

4. Vanilla extract - ½ teaspoon

5. Whole milk - ½ cup

6. Cake flour, sifted - 2 cups

7. Baking powder - 2 teaspoons

8. Salt - ½ teaspoon

9. Sliced fresh strawberries - 2 cups

10. Brown sugar - ½ cup

11. Butter, softened - ¼ cup

12. All-purpose flour - ⅓ cup

13. Ground cinnamon - ½ teaspoon

14. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Summer Strawberry Buckle

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.

2. Stage

Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. Blend in egg and vanilla extract until combined. Add milk and beat well.

3. Stage

Sift cake flour, baking powder, and salt together in a separate bowl. Stir into the sugar-butter mixture. Fold in strawberries. Spread batter into the prepared pan.

4. Stage

Beat brown sugar and butter together in another bowl until creamy. Blend in flour, cinnamon, and nutmeg. Sprinkle topping over the batter.

5. Stage

Bake in the preheated oven until golden brown, 30 to 35 minutes.