Name: Summer Strawberry Buckle
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ¾ cup; Butter, softened - ¼ cup; Egg, beaten - 1; Vanilla extract - ½ teaspoon; Whole milk - ½ cup; Cake flour, sifted - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Sliced fresh strawberries - 2 cups; Brown sugar - ½ cup; Butter, softened - ¼ cup; All-purpose flour - ⅓ cup; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon

Ingredients for - Summer Strawberry Buckle

1. White sugar ¾ cup

2. Butter, softened ¼ cup

3. Egg, beaten 1

4. Vanilla extract ½ teaspoon

5. Whole milk ½ cup

6. Cake flour, sifted 2 cups

7. Baking powder 2 teaspoons

8. Salt ½ teaspoon

9. Sliced fresh strawberries 2 cups

10. Brown sugar ½ cup

11. Butter, softened ¼ cup

12. All-purpose flour ⅓ cup

13. Ground cinnamon ½ teaspoon

14. Ground nutmeg ¼ teaspoon

How to cook deliciously - Summer Strawberry Buckle

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.

2 . Stage

Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. Blend in egg and vanilla extract until combined. Add milk and beat well.

3 . Stage

Sift cake flour, baking powder, and salt together in a separate bowl. Stir into the sugar-butter mixture. Fold in strawberries. Spread batter into the prepared pan.

4 . Stage

Beat brown sugar and butter together in another bowl until creamy. Blend in flour, cinnamon, and nutmeg. Sprinkle topping over the batter.

5 . Stage

Bake in the preheated oven until golden brown, 30 to 35 minutes.