Name: Dark Chocolate Beet Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sliced beets, drained - 1 (15 ounce) can; Eggs - 2 large; All-purpose flour - 2 ¼ cups; White sugar - 2 cups; Unsweetened dark cocoa powder - ½ cup; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salted butter, melted - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dark Chocolate Beet Cake

1. Sliced beets, drained - 1 (15 ounce) can

2. Eggs - 2 large

3. All-purpose flour - 2 ¼ cups

4. White sugar - 2 cups

5. Unsweetened dark cocoa powder - ½ cup

6. Baking powder - 1 teaspoon

7. Baking soda - ¼ teaspoon

8. Salted butter, melted - ½ cup

How to cook deliciously - Dark Chocolate Beet Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 10-inch round cake pan.

2. Stage

Puree beets in a food processor or blender until the consistency is smooth and no lumps remain. Add eggs and blend for a few seconds more.

3. Stage

Mix flour, sugar, cocoa, baking powder, and baking soda together in a separate bowl with an electric mixer. Mix in butter. Pour beet puree into the bowl while mixing on low speed to combine. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 to 10 minutes before inverting onto a wire rack and cooling completely.