Name: Dark Chocolate Beet Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sliced beets, drained - 1 (15 ounce) can; Eggs - 2 large; All-purpose flour - 2 ¼ cups; White sugar - 2 cups; Unsweetened dark cocoa powder - ½ cup; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salted butter, melted - ½ cup

Ingredients for - Dark Chocolate Beet Cake

1. Sliced beets, drained 1 (15 ounce) can

2. Eggs 2 large

3. All-purpose flour 2 ¼ cups

4. White sugar 2 cups

5. Unsweetened dark cocoa powder ½ cup

6. Baking powder 1 teaspoon

7. Baking soda ¼ teaspoon

8. Salted butter, melted ½ cup

How to cook deliciously - Dark Chocolate Beet Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 10-inch round cake pan.

2 . Stage

Puree beets in a food processor or blender until the consistency is smooth and no lumps remain. Add eggs and blend for a few seconds more.

3 . Stage

Mix flour, sugar, cocoa, baking powder, and baking soda together in a separate bowl with an electric mixer. Mix in butter. Pour beet puree into the bowl while mixing on low speed to combine. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 to 10 minutes before inverting onto a wire rack and cooling completely.