Ingredients for - Gingerbread Easter Gingerbread Cookies
How to cook deliciously - Gingerbread Easter Gingerbread Cookies
1 . Stage
Mix oil with honey and sugar, melt in water until sugar is completely dissolved.
2 . Stage
In a separate bowl, mix cocoa and all the spices. Ginger root grate on a fine grater.
3 . Stage
Combine the oil mixture with spices, add ginger, orange and lemon zest.
4 . Stage
Cool the mixture and add baking powder, salt and half flour to it, mix well and add the yolks with rum.
5 . Stage
Add the rest of the flour gradually and knead the dough. Wrap the finished dough in cling film and put in the refrigerator overnight.
6 . Stage
Roll out the finished dough into a layer, cut out cookies and bake in a preheated oven to 220 degrees for about 5-10 minutes.
7 . Stage
Cool the finished cookies while covering with a towel. Leave for a few hours, but better at night. For the glaze, grind all the ingredients, divide into parts and add helium dyes of any color. Using a bag with a hole, apply icing on cookies and let harden.
8 . Stage
Gingerbread Easter cakes are very fragrant, tasty and at the same time tender. Cook them for quite a while since it takes time for the dough to rest, and then ready-made gingerbread cookies before applying the glaze. For glaze, use better helium dyes of any color. From the specified number of ingredients, a lot of gingerbread is obtained so you can safely divide the ingredients in half.