Ingredients for - Caprese Salad with Balsamic Reduction
3.
Tomatoes, cut into 1/2-inch slices 3 large
4.
Fresh mozzarella cheese, cut into 1/4-inch slices 1 (16 ounce) package
How to cook deliciously - Caprese Salad with Balsamic Reduction
1 . Stage
Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.
2 . Stage
Arrange alternating slices of tomato and mozzarella decoratively on a serving platter. Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.
Recipe information
Cooking:
15 min.
Servings per container:
4
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