Name: Chocolate Pecan Pie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: All-purpose flour - 2 cups; White sugar - ⅓ cup; Salt - ⅓ teaspoon; Margarine - ⅔ cup; Light corn syrup (such as Karo®) - 1 ½ cups; Brown sugar - 1 cup; Eggs - 4; Margarine - 3 tablespoons; Vanilla extract - 1 ½ teaspoons; Salt - ⅛ teaspoon; Chopped pecans - 1 ½ cups; Chocolate chips - 1 (11 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Pecan Pie Bars

1. All-purpose flour - 2 cups

2. White sugar - ⅓ cup

3. Salt - ⅓ teaspoon

4. Margarine - ⅔ cup

5. Light corn syrup (such as Karo®) - 1 ½ cups

6. Brown sugar - 1 cup

7. Eggs - 4

8. Margarine - 3 tablespoons

9. Vanilla extract - 1 ½ teaspoons

10. Salt - ⅛ teaspoon

11. Chopped pecans - 1 ½ cups

12. Chocolate chips - 1 (11 ounce) package

How to cook deliciously - Chocolate Pecan Pie Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.

2. Stage

Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.

3. Stage

Bake in the preheated oven for 20 minutes.

4. Stage

While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.

5. Stage

Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.

6. Stage

Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.