Chocolate Pecan Pie Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.

2 . Stage

Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.

3 . Stage

Bake in the preheated oven for 20 minutes.

4 . Stage

While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.

5 . Stage

Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.

6 . Stage

Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.