Grandma's Cucumber and Onion Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
14
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Source:

Ingredients for - Grandma's Cucumber and Onion Salad

1. Sliced cucumbers - 7 cups
2. Salt as needed - 7 cups
3. Sliced onions - 1 cup
4. Sliced green bell pepper (Optional) - 1 cup
5. White sugar - 2 cups
6. White vinegar - 1 cup
7. Celery seed (Optional) - 1 tablespoon
8. Salt, or to taste - 2 teaspoons

How to cook deliciously - Grandma's Cucumber and Onion Salad

1. Stage

Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.

2. Stage

Mix cucumbers, onions, and green bell pepper together in a bowl.

3. Stage

Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.