Pineapple Sweet and Sour Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Pineapple Sweet and Sour Sauce

1. Pineapple juice, divided - 2 cups
2. Cornstarch - 3 tablespoons
3. White sugar - 1 cup
4. Ketchup, or more to taste - ¾ cup
5. Apple cider vinegar - ⅔ cup
6. Soy sauce, or more to taste - 2 tablespoons
7. Crushed pineapple, or more to taste - 2 tablespoons
8. Garlic powder - 1 teaspoon

How to cook deliciously - Pineapple Sweet and Sour Sauce

1. Stage

Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.

2. Stage

Combine remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Stir in cornstarch mixture and cook, stirring frequently, until sauce comes to a gentle boil. Reduce the heat and simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.