Recipe information
Ingredients for - One Pot Thai-Style Rice Noodles
7. Chile-garlic sauce (such as Sriracha®), or more to taste - 1 tablespoon
12. Thick rice noodles - 1 (16 ounce) package
15. Cooked chicken breasts, cut into 1-inch cubes - 2
16. Crushed peanuts (Optional) - ¼ cup
How to cook deliciously - One Pot Thai-Style Rice Noodles
1. Stage
Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
2. Stage
Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.
3. Stage
Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.
