Name: One Pot Thai-Style Rice Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cornstarch - 2 tablespoons; Water - 1 ½ tablespoons; Chicken broth - 6 cups; Soy sauce - 2 ½ tablespoons; Fish sauce - 1 tablespoon; Rice vinegar - 1 tablespoon; Chile-garlic sauce (such as Sriracha®), or more to taste - 1 tablespoon; Vegetable oil - 2 teaspoons; Minced fresh ginger root - 2 teaspoons; Garlic, minced - 2 cloves; Ground coriander - 1 teaspoon; Thick rice noodles - 1 (16 ounce) package; Sliced zucchini - 1 cup; Sliced red bell pepper - 1 cup; Cooked chicken breasts, cut into 1-inch cubes - 2; Crushed peanuts (Optional) - ¼ cup; Chopped fresh cilantro (Optional) - ¼ cup

Ingredients for - One Pot Thai-Style Rice Noodles

1. Cornstarch 2 tablespoons

2. Water 1 ½ tablespoons

3. Chicken broth 6 cups

4. Soy sauce 2 ½ tablespoons

5. Fish sauce 1 tablespoon

6. Rice vinegar 1 tablespoon

7. Chile-garlic sauce (such as Sriracha®), or more to taste 1 tablespoon

8. Vegetable oil 2 teaspoons

9. Minced fresh ginger root 2 teaspoons

10. Garlic, minced 2 cloves

11. Ground coriander 1 teaspoon

12. Thick rice noodles 1 (16 ounce) package

13. Sliced zucchini 1 cup

14. Sliced red bell pepper 1 cup

15. Cooked chicken breasts, cut into 1-inch cubes 2

16. Crushed peanuts (Optional) ¼ cup

17. Chopped fresh cilantro (Optional) ¼ cup

How to cook deliciously - One Pot Thai-Style Rice Noodles

1 . Stage

Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.

2 . Stage

Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.

3 . Stage

Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.