Recipe information
Ingredients for - Chicken Madras
5. Green chile peppers, with seeds, chopped - 3
8. Ground red chili pepper, or to taste - 1 teaspoon
How to cook deliciously - Chicken Madras
1. Stage
Heat oil in a large nonstick pan over medium heat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. Add onions and sauté until dark brown, 7 to 10 minutes. Add chile peppers, garlic, and ginger; cook and stir until fragrant, about 30 seconds. Add ground chili pepper, turmeric, cumin, coriander, and salt. Cook, stirring frequently, until blended in, about 1 minute more.
2. Stage
Stir in chicken and water; cook, stirring constantly, until water is incorporated, 2 to 3 minutes. Stir in tomato puree and nutmeg. Cover and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes.
3. Stage
Ladle into bowls and sprinkle garam masala over top. Garnish with cilantro.
