Name: Chicken Madras
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking oil - 5 tablespoons; Whole cloves - 3; Cardamom pods - 2; Onions, finely chopped - 2 large; Green chile peppers, with seeds, chopped - 3; Garlic, crushed - 4 cloves; Ginger, minced - 1 (1 inch) piece; Ground red chili pepper, or to taste - 1 teaspoon; Ground turmeric - 1 teaspoon; Ground cumin - ½ teaspoon; Ground coriander - ½ teaspoon; Salt to taste - ½ teaspoon; Skinless, boneless chicken breasts, cut into bite-sized pieces - 1 ½ pounds; Water - ¼ cup; Tomato puree - ½ (14 ounce) can; Ground nutmeg - 1 teaspoon; Garam masala - 1 teaspoon; Chopped fresh cilantro, or more to taste - ½ cup

Ingredients for - Chicken Madras

1. Cooking oil 5 tablespoons

2. Whole cloves 3

3. Cardamom pods 2

4. Onions, finely chopped 2 large

5. Green chile peppers, with seeds, chopped 3

6. Garlic, crushed 4 cloves

7. Ginger, minced 1 (1 inch) piece

8. Ground red chili pepper, or to taste 1 teaspoon

9. Ground turmeric 1 teaspoon

10. Ground cumin ½ teaspoon

11. Ground coriander ½ teaspoon

12. Salt to taste ½ teaspoon

13. Skinless, boneless chicken breasts, cut into bite-sized pieces 1 ½ pounds

14. Water ¼ cup

15. Tomato puree ½ (14 ounce) can

16. Ground nutmeg 1 teaspoon

17. Garam masala 1 teaspoon

18. Chopped fresh cilantro, or more to taste ½ cup

How to cook deliciously - Chicken Madras

1 . Stage

Heat oil in a large nonstick pan over medium heat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. Add onions and sauté until dark brown, 7 to 10 minutes. Add chile peppers, garlic, and ginger; cook and stir until fragrant, about 30 seconds. Add ground chili pepper, turmeric, cumin, coriander, and salt. Cook, stirring frequently, until blended in, about 1 minute more.

2 . Stage

Stir in chicken and water; cook, stirring constantly, until water is incorporated, 2 to 3 minutes. Stir in tomato puree and nutmeg. Cover and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes.

3 . Stage

Ladle into bowls and sprinkle garam masala over top. Garnish with cilantro.