Name: Easy chicken fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 chicken breasts, finely sliced -; 1 red onion, finely sliced -; 1 red pepper, sliced -; 1 red chilli, finely sliced (optional) -; Smoked paprika -; 1tbsp ground coriander -; Ground cumin -; 2 garlic cloves, crushed -; 4tbsp olive oil -; 1 lime, juiced -; Tabasco -; 8 tortillas -; mixed salad -; 230g fresh salsa -

Ingredients for - Easy chicken fajitas

1. 2 chicken breasts, finely sliced

2. 1 red onion, finely sliced

3. 1 red pepper, sliced

4. 1 red chilli, finely sliced (optional)

5. Smoked paprika

6. 1tbsp ground coriander

7. Ground cumin

8. 2 garlic cloves, crushed

9. 4tbsp olive oil

10. 1 lime, juiced

11. Tabasco

12. 8 tortillas

13. mixed salad

14. 230g fresh salsa

How to cook deliciously - Easy chicken fajitas

1 . Stage

Heat oven to 200C/180C fan/gas 6 and wrap 8 medium tortillas in foil.

2 . Stage

Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.

3 . Stage

Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.

4 . Stage

Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.

5 . Stage

Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.

6 . Stage

To check the chicken is cooked, find the thickest part and tear in half – if any part is still raw cook until done.

7 . Stage

Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.