Ingredients for - Potato Breakfast Tacos
8.
Lite luncheon meat (such as Spam®), diced 1 (12 ounce) can
10.
Flour tortillas, or more if needed 8 (8 inch)
How to cook deliciously - Potato Breakfast Tacos
1 . Stage
Heat oil in a large skillet over medium heat. Add garlic powder, onion powder, chili powder, ground cumin, and red pepper flakes; stir until mixed. Add potatoes; cook and stir until softened, about 12 minutes.
2 . Stage
Stir luncheon meat into the potato mixture; cook and stir until lightly browned, about 5 minutes. Stir in tomato sauce. Remove from heat.
3 . Stage
Heat tortillas in a toaster oven or conventional oven on warm setting until warmed, about 2 minutes.
4 . Stage
Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
8
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