Name: Potato Breakfast Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - ¼ cup; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Potatoes, peeled and shredded - 5; Lite luncheon meat (such as Spam®), diced - 1 (12 ounce) can; Tomato sauce - ½ (15 ounce) can; Flour tortillas, or more if needed - 8 (8 inch); Salt and ground black pepper to taste - 8 (8 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Potato Breakfast Tacos

1. Vegetable oil - ¼ cup

2. Garlic powder - 1 teaspoon

3. Onion Powder - 1 teaspoon

4. Chili powder - 1 teaspoon

5. Ground cumin - ½ teaspoon

6. Red pepper flakes - ¼ teaspoon

7. Potatoes, peeled and shredded - 5

8. Lite luncheon meat (such as Spam®), diced - 1 (12 ounce) can

9. Tomato sauce - ½ (15 ounce) can

10. Flour tortillas, or more if needed - 8 (8 inch)

11. Salt and ground black pepper to taste - 8 (8 inch)

How to cook deliciously - Potato Breakfast Tacos

1. Stage

Heat oil in a large skillet over medium heat. Add garlic powder, onion powder, chili powder, ground cumin, and red pepper flakes; stir until mixed. Add potatoes; cook and stir until softened, about 12 minutes.

2. Stage

Stir luncheon meat into the potato mixture; cook and stir until lightly browned, about 5 minutes. Stir in tomato sauce. Remove from heat.

3. Stage

Heat tortillas in a toaster oven or conventional oven on warm setting until warmed, about 2 minutes.

4. Stage

Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.