Oat-N-Honey Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Oat-N-Honey Bread

1. Buttermilk - 1 cup
2. Egg - 1
3. Warm water (110 degrees F/45 degrees C) - ¼ cup
4. Honey - 2 tablespoons
5. Whole wheat flour - 1 ½ cups
6. All-purpose flour - 1 ½ cups
7. Quick cooking oats - ½ cup
8. Vegetable oil - 2 tablespoons
9. Salt - 1 ½ teaspoons
10. Active dry yeast - 1 ½ teaspoons

How to cook deliciously - Oat-N-Honey Bread

1. Stage

Place ingredients into the bread machine in order suggested by the manufacturer.

2. Stage

Use the Light Crust or Whole Wheat settings. Start the machine.