Name: Chinese Five Spice Spare Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Soy sauce - 2 tablespoons; White wine vinegar - 1 tablespoon; Sesame oil - 1 teaspoon; Honey - 1 tablespoon; Chinese five-spice powder - 1 teaspoon; Minced garlic - ½ teaspoon; Ground ginger - ½ teaspoon; Pork short spareribs - 2 pounds

Ingredients for - Chinese Five Spice Spare Ribs

1. Soy sauce 2 tablespoons

2. White wine vinegar 1 tablespoon

3. Sesame oil 1 teaspoon

4. Honey 1 tablespoon

5. Chinese five-spice powder 1 teaspoon

6. Minced garlic ½ teaspoon

7. Ground ginger ½ teaspoon

8. Pork short spareribs 2 pounds

How to cook deliciously - Chinese Five Spice Spare Ribs

1 . Stage

Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.

2 . Stage

Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.

3 . Stage

Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.