Name: Spicy Cauliflower Fried 'Rice' with Pork
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cauliflower, cored and cut into florets - 1 head; Sesame oil - 2 tablespoons; Boneless pork chops - 2; Five-spice powder, or to taste - ½ teaspoon; Reduced-sodium soy sauce - ¼ cup; Light brown sugar - 1 tablespoon; Fish sauce - 1 ½ teaspoons; Red pepper flakes - 1 pinch; Ground ginger - ⅛ teaspoon; Roughly-chopped mushrooms - ¾ cup; Yellow onion, finely chopped, or more to taste - 1 small; Carrot, diced - ½ cup; Fresh poblano chile pepper, diced, or to taste - ¼; Eggs, beaten - 2; Chopped green onion - 2 tablespoons

Ingredients for - Spicy Cauliflower Fried 'Rice' with Pork

1. Cauliflower, cored and cut into florets 1 head

2. Sesame oil 2 tablespoons

3. Boneless pork chops 2

4. Five-spice powder, or to taste ½ teaspoon

5. Reduced-sodium soy sauce ¼ cup

6. Light brown sugar 1 tablespoon

7. Fish sauce 1 ½ teaspoons

8. Red pepper flakes 1 pinch

9. Ground ginger ⅛ teaspoon

10. Roughly-chopped mushrooms ¾ cup

11. Yellow onion, finely chopped, or more to taste 1 small

12. Carrot, diced ½ cup

13. Fresh poblano chile pepper, diced, or to taste ¼

14. Eggs, beaten 2

15. Chopped green onion 2 tablespoons

How to cook deliciously - Spicy Cauliflower Fried 'Rice' with Pork

1 . Stage

Pulse cauliflower in a food processor until it resembles rice.

2 . Stage

Heat sesame oil a large wok or skillet over medium heat. Season pork chops with five-spice powder; cook until pork is slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork chops to a cutting board to rest.

3 . Stage

Whisk soy sauce, brown sugar, fish sauce, red pepper flakes, and ginger together in a bowl.

4 . Stage

Return wok to medium heat; cook and stir mushrooms, onion, carrot, and poblano chile until tender, about 4 minutes. Cut pork chops into cubes.

5 . Stage

Push mushroom mixture to one side of wok. Add eggs; cook and stir until scrambled, 1 to 2 minutes. Stir mushroom mixture and eggs together in wok. Stir in cauliflower and soy sauce mixture; add pork cubes. Cook until cauliflower is tender, 3 to 4 minutes more. Garnish with green onions.