Name: Sunflower Almond Wheat Bread
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Instant yeast - 1 (.25 ounce) package; Light brown sugar - ¼ cup; Warm skim milk - 1 cup; Ground sunflower seeds - ¼ cup; High-gluten bread flour - 1 cup; Whole wheat flour - 2 ½ cups; Almond Oil - 2 tablespoons

Ingredients for - Sunflower Almond Wheat Bread

1. Instant yeast 1 (.25 ounce) package

2. Light brown sugar ¼ cup

3. Warm skim milk 1 cup

4. Ground sunflower seeds ¼ cup

5. High-gluten bread flour 1 cup

6. Whole wheat flour 2 ½ cups

7. Almond Oil 2 tablespoons

How to cook deliciously - Sunflower Almond Wheat Bread

1 . Stage

In a small mixing bowl, dissolve yeast and sugar in warm milk. Let stand until creamy, about 10 minutes.

2 . Stage

In a large bowl, combine the yeast mixture with sunflower seeds, flour and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.

3 . Stage

Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface. Form the dough into a loaf and place it into the prepared pan. Brush the top with almond oil and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Let cool on a wire rack 20 minutes before slicing.