Name: Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Almond flour - 1 ½ cups; Dairy-free and gluten-free chocolate chips - 1 cup; Coconut flour - ¼ cup; Baking soda - ¾ teaspoon; Sea salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Eggs - 3; Brown sugar - ⅓ cup; Almond Oil - ¼ cup; Maple syrup - 2 tablespoons; Grated orange zest - 1 teaspoon; Vanilla extract - 1 teaspoon; Shredded zucchini, patted dry - 1 cup; Unsweetened almond milk (Optional) - 1 tablespoon; Gluten-free confectioners' sugar, sifted - 1 ⅓ cups; Fresh orange juice - ¼ cup; Grated orange zest - 1 teaspoon

Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins

1. Cooking spray -

2. Almond flour - 1 ½ cups

3. Dairy-free and gluten-free chocolate chips - 1 cup

4. Coconut flour - ¼ cup

5. Baking soda - ¾ teaspoon

6. Sea salt - ½ teaspoon

7. Ground cinnamon - ½ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Eggs - 3

10. Brown sugar - ⅓ cup

11. Almond Oil - ¼ cup

12. Maple syrup - 2 tablespoons

13. Grated orange zest - 1 teaspoon

14. Vanilla extract - 1 teaspoon

15. Shredded zucchini, patted dry - 1 cup

16. Unsweetened almond milk (Optional) - 1 tablespoon

17. Gluten-free confectioners' sugar, sifted - 1 ⅓ cups

18. Fresh orange juice - ¼ cup

19. Grated orange zest - 1 teaspoon

How to cook deliciously - Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

2. Stage

Mix almond flour, chocolate chips, coconut flour, baking soda, salt, cinnamon, and nutmeg together in a small bowl.

3. Stage

Beat eggs in a large bowl with an electric mixer until light and frothy. Add brown sugar, almond oil, maple syrup, 1 teaspoon orange zest, and vanilla extract; mix well. Stir in zucchini. Fold in almond flour mixture until well blended. Thin batter with almond milk if it appears too thick.

4. Stage

Divide batter among prepared muffin cups.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes. Let cool for 2 to 3 minutes.

6. Stage

Combine confectioners' sugar, orange juice, and 1 teaspoon orange zest in a bowl; beat with an electric mixer on high speed until glaze is smooth. Spoon glaze over muffins. Let stand for 5 minutes; transfer to a wire rack to cool.