Name: Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Almond flour - 1 ½ cups; Dairy-free and gluten-free chocolate chips - 1 cup; Coconut flour - ¼ cup; Baking soda - ¾ teaspoon; Sea salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Eggs - 3; Brown sugar - ⅓ cup; Almond Oil - ¼ cup; Maple syrup - 2 tablespoons; Grated orange zest - 1 teaspoon; Vanilla extract - 1 teaspoon; Shredded zucchini, patted dry - 1 cup; Unsweetened almond milk (Optional) - 1 tablespoon; Gluten-free confectioners' sugar, sifted - 1 ⅓ cups; Fresh orange juice - ¼ cup; Grated orange zest - 1 teaspoon

Ingredients for - Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins

1. Cooking spray

2. Almond flour 1 ½ cups

3. Dairy-free and gluten-free chocolate chips 1 cup

4. Coconut flour ¼ cup

5. Baking soda ¾ teaspoon

6. Sea salt ½ teaspoon

7. Ground cinnamon ½ teaspoon

8. Ground nutmeg ¼ teaspoon

9. Eggs 3

10. Brown sugar ⅓ cup

11. Almond Oil ¼ cup

12. Maple syrup 2 tablespoons

13. Grated orange zest 1 teaspoon

14. Vanilla extract 1 teaspoon

15. Shredded zucchini, patted dry 1 cup

16. Unsweetened almond milk (Optional) 1 tablespoon

17. Gluten-free confectioners' sugar, sifted 1 ⅓ cups

18. Fresh orange juice ¼ cup

19. Grated orange zest 1 teaspoon

How to cook deliciously - Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

2 . Stage

Mix almond flour, chocolate chips, coconut flour, baking soda, salt, cinnamon, and nutmeg together in a small bowl.

3 . Stage

Beat eggs in a large bowl with an electric mixer until light and frothy. Add brown sugar, almond oil, maple syrup, 1 teaspoon orange zest, and vanilla extract; mix well. Stir in zucchini. Fold in almond flour mixture until well blended. Thin batter with almond milk if it appears too thick.

4 . Stage

Divide batter among prepared muffin cups.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes. Let cool for 2 to 3 minutes.

6 . Stage

Combine confectioners' sugar, orange juice, and 1 teaspoon orange zest in a bowl; beat with an electric mixer on high speed until glaze is smooth. Spoon glaze over muffins. Let stand for 5 minutes; transfer to a wire rack to cool.