Name: Sheet Pan Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground beef - 1 pound; Eggs - 2 large; Panko bread crumbs - ¾ cup; Finely chopped onion - ¼ cup; BBQ sauce, divided - ¼ cup; Worcestershire sauce - 1 tablespoon; Garlic powder - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Cooking spray - 1 tablespoon

Ingredients for - Sheet Pan Meatloaf

1. Ground beef 1 pound

2. Eggs 2 large

3. Panko bread crumbs ¾ cup

4. Finely chopped onion ¼ cup

5. BBQ sauce, divided ¼ cup

6. Worcestershire sauce 1 tablespoon

7. Garlic powder 1 tablespoon

8. Salt and freshly ground black pepper to taste 1 tablespoon

9. Cooking spray 1 tablespoon

How to cook deliciously - Sheet Pan Meatloaf

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.

3 . Stage

Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.

4 . Stage

Bake in the preheated oven for 45 minutes. Brush with remaining BBQ Sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.

5 . Stage

Slice meatloaf and serve with extra BBQ sauce if desired.