Sheet Pan Meatloaf
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Sheet Pan Meatloaf

1. Ground beef - 1 pound
2. Eggs - 2 large
3. Panko bread crumbs - ¾ cup
4. Finely chopped onion - ¼ cup
5. BBQ sauce, divided - ¼ cup
6. Worcestershire sauce - 1 tablespoon
7. Garlic powder - 1 tablespoon
8. Salt and freshly ground black pepper to taste - 1 tablespoon
9. Cooking spray - 1 tablespoon

How to cook deliciously - Sheet Pan Meatloaf

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.

3. Stage

Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.

4. Stage

Bake in the preheated oven for 45 minutes. Brush with remaining BBQ Sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.

5. Stage

Slice meatloaf and serve with extra BBQ sauce if desired.

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