Recipe information
Ingredients for - Make-Ahead Shrimp and Cheese Brunch Casserole
1. Salted butter, softened, divided - 4 tablespoons
2. White sandwich bread, crusts removed - 6 slices
How to cook deliciously - Make-Ahead Shrimp and Cheese Brunch Casserole
1. Stage
Butter an 8x8-inch casserole dish.
2. Stage
Use remaining butter to lightly butter bread. Cut each slice in half diagonally. Arrange 1/2 of the bread in the prepared dish. Sprinkle with half of the Swiss cheese, 1/2 of the green onions, 1/2 of the parsley, and 1/2 of the shrimp, in that order. Top with remaining bread and sprinkle with remaining cheese, onions, parsley, and shrimp.
3. Stage
Beat milk, sour cream, eggs, Dijon mustard, and salt together in a bowl. Pour over casserole, cover, and refrigerate for 8 hours, to overnight.
4. Stage
Preheat the oven to 350 degrees F (175 degrees C).
5. Stage
Bake casserole in the preheated oven until puffed and golden, 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.
