Baked Maple Chicken Thighs
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Baked Maple Chicken Thighs

1. Maple syrup - ½ cup
2. Dijon mustard - ½ cup
3. Balsamic vinegar, or more to taste - 3 tablespoons
4. Chicken thighs - 8
5. Cooking spray (such as Pam®) - 8

How to cook deliciously - Baked Maple Chicken Thighs

1. Stage

Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

3. Stage

Place chicken in the prepared casserole dish and pour remaining marinade on top.

4. Stage

Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.

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