Ingredients for - Baked Maple Chicken Thighs
How to cook deliciously - Baked Maple Chicken Thighs
1 . Stage
Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
2 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
3 . Stage
Place chicken in the prepared casserole dish and pour remaining marinade on top.
4 . Stage
Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.
Recipe information
Cooking:
5 min.
Servings per container:
8
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