Name: Low-Carb Tuna and Mackerel Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Mackerel in brine, drained - 1 (15 ounce) can; Onion, chopped - 1 small; Tuna packed in water, drained - 1 (5 ounce) can; Grated Parmesan cheese - ¼ cup; Mayonnaise - ¼ cup; Egg, beaten - 2; Dijon mustard - 2 tablespoons; Salt-free seasoning blend (such as Mrs. Dash®) - 2 teaspoons; Paprika - 1 teaspoon; Dried sweet basil - 1 teaspoon; Pork rinds, crushed - 1 (3.5 ounce) bag; Butter-flavored cooking spray - 1 (3.5 ounce) bag

Ingredients for - Low-Carb Tuna and Mackerel Cakes

1. Mackerel in brine, drained 1 (15 ounce) can

2. Onion, chopped 1 small

3. Tuna packed in water, drained 1 (5 ounce) can

4. Grated Parmesan cheese ¼ cup

5. Mayonnaise ¼ cup

6. Egg, beaten 2

7. Dijon mustard 2 tablespoons

8. Salt-free seasoning blend (such as Mrs. Dash®) 2 teaspoons

9. Paprika 1 teaspoon

10. Dried sweet basil 1 teaspoon

11. Pork rinds, crushed 1 (3.5 ounce) bag

12. Butter-flavored cooking spray 1 (3.5 ounce) bag

How to cook deliciously - Low-Carb Tuna and Mackerel Cakes

1 . Stage

Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Add pork rind crumbs, 1 to 2 tablespoons at a time, until mixture holds together. Form mixture into balls and flatten into 1/2-inch-thick cakes.

2 . Stage

Heat a large non-stick skillet over medium-high heat and grease with cooking spray. Arrange cakes in the hot skillet and spray each cake with cooking spray.

3 . Stage

Cook cakes, working in batches if needed, in the hot skillet until browned, 3 to 5 minutes; gently flatten cakes with the back of a fork. Flip cakes and cook until other side is browned, 3 to 5 minutes. Transfer cakes to a paper towel-lined plate.