Recipe information
Ingredients for - Low-Carb Tuna and Mackerel Cakes
1. Mackerel in brine, drained - 1 (15 ounce) can
3. Tuna packed in water, drained - 1 (5 ounce) can
8. Salt-free seasoning blend (such as Mrs. Dash®) - 2 teaspoons
11. Pork rinds, crushed - 1 (3.5 ounce) bag
How to cook deliciously - Low-Carb Tuna and Mackerel Cakes
1. Stage
Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Add pork rind crumbs, 1 to 2 tablespoons at a time, until mixture holds together. Form mixture into balls and flatten into 1/2-inch-thick cakes.
2. Stage
Heat a large non-stick skillet over medium-high heat and grease with cooking spray. Arrange cakes in the hot skillet and spray each cake with cooking spray.
3. Stage
Cook cakes, working in batches if needed, in the hot skillet until browned, 3 to 5 minutes; gently flatten cakes with the back of a fork. Flip cakes and cook until other side is browned, 3 to 5 minutes. Transfer cakes to a paper towel-lined plate.
