Salad Snow Maiden
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Salad Snow Maiden

1. Mayonnaise - 50 gram
2. Black olives - 1 PC.
3. Sulguni cheese - 100 gram
4. Hard cheese - 200 gram
5. Boiled eggs - 3 PC.
6. Green apples - 1 PC.
7. Bulb onions - 1 PC.
8. Potatoes - 2 PC.
9. Herring - 1 PC.
10. Sweet red pepper - 1 a piece
11. Black pepper - taste
12. Dye - taste

How to cook deliciously - Salad Snow Maiden

1. Stage

Peel herring and finely chop. Finely chop the onion and scald with boiling water. finely chopped boiled potatoes.

2. Stage

Peel the apple and remove the core. Cut into strips. Cut half of the hard cheese into strips, grate the remaining half finely. Leave a small slice for decoration.

3. Stage

Boil eggs, separate the proteins from the yolks. Grate proteins and tint with blue food paint. On a plate, draw a contour of a snow maiden and lay the salad on it in layers in the sequence: potatoes, herring, onions, apple, straws, egg yolks.

4. Stage

Each layer a little pepper and grease with mayonnaise. Now decorate the salad. Put the fur coat and the crown of the snow maiden with the colored squirrels, white fur is grated cheese. Make a face out of a piece of cheese, eyes out of olive, and mouth out of pepper. Braid the cheese from Chechil.