Name: Curried Crab Dip
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Nonstick cooking spray -; Dried currants - ½ cup; Boiling water, or as needed - ½ cup; Cream cheese, softened - 2 (8 ounce) packages; Coconut milk - ⅓ cup; Minced green onions - ⅓ cup; Minced red bell pepper - ⅓ cup; Curry powder - 2 tablespoons; Mayonnaise - 2 tablespoons; Lump crabmeat, picked over - 1 pound

Ingredients for - Curried Crab Dip

1. Nonstick cooking spray

2. Dried currants ½ cup

3. Boiling water, or as needed ½ cup

4. Cream cheese, softened 2 (8 ounce) packages

5. Coconut milk ⅓ cup

6. Minced green onions ⅓ cup

7. Minced red bell pepper ⅓ cup

8. Curry powder 2 tablespoons

9. Mayonnaise 2 tablespoons

10. Lump crabmeat, picked over 1 pound

How to cook deliciously - Curried Crab Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.

2 . Stage

Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.

3 . Stage

Drain currants, and reserve the liquid.

4 . Stage

Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.

5 . Stage

Bake in the preheated oven for 25 to 30 minutes.