Tulips Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Tulips Salad

1. Tomatoes - 10 PC.
2. Cream cheese - 2 PC.
3. Garlic - 3 clove
4. Dill - 10 gram
5. Green onion (feather) - 10 twig
6. Mayonnaise - 1 tbsp

How to cook deliciously - Tulips Salad

1. Stage

Cut the tomatoes crosswise from above and gently pull out the middle.

1. Stage. Tulips Salad: Cut the tomatoes crosswise from above and gently pull out the middle.

2. Stage

For the filling, grate the cheese on a fine grater, add garlic, mayonnaise and finely chopped dill, passed through the press. Stir until smooth. You can also add a boiled egg.

1. Stage. Tulips Salad: For the filling, grate the cheese on a fine grater, add garlic, mayonnaise and finely chopped dill, passed through the press. Stir until smooth. You can also add a boiled egg.

3. Stage

Start each tomato with the finished filling.

1. Stage. Tulips Salad: Start each tomato with the finished filling.

4. Stage

Tulips Salad is ready, put the tomatoes on a dish, put the green onions like tulip stalks.

1. Stage. Tulips Salad: Tulips Salad is ready, put the tomatoes on a dish, put the green onions like tulip stalks.

5. Stage

Bon Appetit!!!