Name: Beetroot and Pickle Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Boiled beets - 400 gram; Boiled potatoes - 300 gram; Pickles - 200 gram; Bulb onions - 100 gram; Mayonnaise - 100 gram; Walnuts - 50 gram

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beetroot and Pickle Salad

1. Boiled beets - 400 gram

2. Boiled potatoes - 300 gram

3. Pickles - 200 gram

4. Bulb onions - 100 gram

5. Mayonnaise - 100 gram

6. Walnuts - 50 gram

How to cook deliciously - Beetroot and Pickle Salad

1. Stage

Peel boiled beets and potatoes.

2. Stage

We will arrange the salad in layers, for this, use iron rings or you can also take part from a plastic bottle. Put the potatoes grated on a coarse grater with the first layer. Lubricate it with mayonnaise and squeeze a little spoon.

1. Stage. Beetroot and Pickle Salad: We will arrange the salad in layers, for this, use iron rings or you can also take part from a plastic bottle. Put the potatoes grated on a coarse grater with the first layer. Lubricate it with mayonnaise and squeeze a little spoon.

3. Stage

Finely chop the onion and put on the potatoes.

4. Stage

Next, lay the cucumbers cut into small cubes. Lubricate a little with mayonnaise. In place of regular mayonnaise, you can use a vegetarian mayonnaise .

1. Stage. Beetroot and Pickle Salad: Next, lay the cucumbers cut into small cubes. Lubricate a little with mayonnaise. In place of regular mayonnaise, you can use a vegetarian mayonnaise .

5. Stage

On the cucumbers, lay the beets grated on a coarse grater.

6. Stage

Smear the beetroot layer with mayonnaise and squeeze a little spoon.

7. Stage

Sprinkle the finished salad with chopped nuts and serve.

8. Stage

Bon Appetit!!!

9. Stage

Salad with beets and pickles turns out to be very juicy, healthy and tasty. It is perfect for vegetarians as there is no meat and fish in it, regular mayonnaise can be replaced with home-made mayonnaise without adding eggs to vegetarian mayonnaise. To prepare such a salad is very simple and fast, the serving is quite festive and beautiful.