Name: Air Fryer Cajun Crab Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Panko bread crumbs - ¾ cup; Mayonnaise - ¼ cup; Egg - 1; Worcestershire sauce - 2 teaspoons; Dijon mustard - 1 teaspoon; Cajun seasoning - ¾ teaspoon; Salt - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Ground white pepper (Optional) - ¼ teaspoon; Fresh lump crabmeat - 4 ounces; Remoulade sauce, or to taste - 3 tablespoons; Brioche slider buns (Optional) - 3

Ingredients for - Air Fryer Cajun Crab Cakes

1. Panko bread crumbs ¾ cup

2. Mayonnaise ¼ cup

3. Egg 1

4. Worcestershire sauce 2 teaspoons

5. Dijon mustard 1 teaspoon

6. Cajun seasoning ¾ teaspoon

7. Salt ½ teaspoon

8. Cayenne pepper ¼ teaspoon

9. Ground white pepper (Optional) ¼ teaspoon

10. Fresh lump crabmeat 4 ounces

11. Remoulade sauce, or to taste 3 tablespoons

12. Brioche slider buns (Optional) 3

How to cook deliciously - Air Fryer Cajun Crab Cakes

1 . Stage

Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.

2 . Stage

Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.

3 . Stage

Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.

4 . Stage

Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.