Name: Air Fryer Cajun Crab Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Panko bread crumbs - ¾ cup; Mayonnaise - ¼ cup; Egg - 1; Worcestershire sauce - 2 teaspoons; Dijon mustard - 1 teaspoon; Cajun seasoning - ¾ teaspoon; Salt - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Ground white pepper (Optional) - ¼ teaspoon; Fresh lump crabmeat - 4 ounces; Remoulade sauce, or to taste - 3 tablespoons; Brioche slider buns (Optional) - 3

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Cajun Crab Cakes

1. Panko bread crumbs - ¾ cup

2. Mayonnaise - ¼ cup

3. Egg - 1

4. Worcestershire sauce - 2 teaspoons

5. Dijon mustard - 1 teaspoon

6. Cajun seasoning - ¾ teaspoon

7. Salt - ½ teaspoon

8. Cayenne pepper - ¼ teaspoon

9. Ground white pepper (Optional) - ¼ teaspoon

10. Fresh lump crabmeat - 4 ounces

11. Remoulade sauce, or to taste - 3 tablespoons

12. Brioche slider buns (Optional) - 3

How to cook deliciously - Air Fryer Cajun Crab Cakes

1. Stage

Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.

2. Stage

Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.

3. Stage

Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.

4. Stage

Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.