Name: Sweet Potato Waffles with Cinnamon Maple Syrup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sweet potatoes, drained - 2 (15 ounce) cans; Milk - 1 cup; Unsalted butter, melted - 6 tablespoons; Packed dark brown sugar - ¼ cup; Vanilla extract - ½ teaspoon; All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Egg whites - 6 large; Maple syrup - 3 cups; Ground cinnamon - 1 teaspoon

Sweet Potato Waffles with Cinnamon Maple Syrup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Waffles with Cinnamon Maple Syrup

1. Sweet potatoes, drained - 2 (15 ounce) cans

2. Milk - 1 cup

3. Unsalted butter, melted - 6 tablespoons

4. Packed dark brown sugar - ¼ cup

5. Vanilla extract - ½ teaspoon

6. All-purpose flour - 2 cups

7. Baking powder - 1 tablespoon

8. Salt - 1 teaspoon

9. Egg whites - 6 large

10. Maple syrup - 3 cups

11. Ground cinnamon - 1 teaspoon

How to cook deliciously - Sweet Potato Waffles with Cinnamon Maple Syrup

1. Stage

Combine sweet potatoes, milk, butter, brown sugar, and vanilla in a food processor; pulse until well combined and smooth.

2. Stage

Mix flour, baking powder, and salt together in a large bowl. Stir in sweet potato mixture.

3. Stage

Preheat and grease a waffle maker.

4. Stage

Beat egg whites in a stand mixer on high speed until stiff peaks form. Fold into the waffle batter, 2 cups at a time, until well incorporated.

5. Stage

Scoop 1 cup batter onto the preheated waffle maker. Close the lid and cook until slightly golden and crispy, about 5 minutes. Remove to a plate and repeat to make remaining waffles.

6. Stage

While the waffles are cooking, heat maple syrup in a pot over low heat until warm. Stir in cinnamon. Serve with waffles.