Sweet Potato Waffles with Cinnamon Maple Syrup

1 . Stage

Combine sweet potatoes, milk, butter, brown sugar, and vanilla in a food processor; pulse until well combined and smooth.

2 . Stage

Mix flour, baking powder, and salt together in a large bowl. Stir in sweet potato mixture.

3 . Stage

Preheat and grease a waffle maker.

4 . Stage

Beat egg whites in a stand mixer on high speed until stiff peaks form. Fold into the waffle batter, 2 cups at a time, until well incorporated.

5 . Stage

Scoop 1 cup batter onto the preheated waffle maker. Close the lid and cook until slightly golden and crispy, about 5 minutes. Remove to a plate and repeat to make remaining waffles.

6 . Stage

While the waffles are cooking, heat maple syrup in a pot over low heat until warm. Stir in cinnamon. Serve with waffles.