Name: Grandma's English Muffin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Warm milk - 1 cup; Water - ¼ cup; All-purpose flour - 3 cups; White sugar - ½ tablespoon; Salt - 1 teaspoon; Baking powder - ⅛ teaspoon; Active dry yeast - 2 ¼ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's English Muffin Bread

1. Warm milk - 1 cup

2. Water - ¼ cup

3. All-purpose flour - 3 cups

4. White sugar - ½ tablespoon

5. Salt - 1 teaspoon

6. Baking powder - ⅛ teaspoon

7. Active dry yeast - 2 ¼ teaspoons

How to cook deliciously - Grandma's English Muffin Bread

1. Stage

Place milk, water, flour, sugar, salt, baking powder, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.

2. Stage

Shape 2/3 of the dough into a loaf; place into a 9x5-inch nonstick loaf pan. Shape remaining dough into a smaller loaf; place into a 7x3-inch nonstick loaf pan. Cover and let rise until doubled in volume, about 30 minutes.

3. Stage

Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

4. Stage

Bake loaves in the preheated oven until golden brown on top, about 15 minutes. Carefully tip loaves out of the pans onto a work surface and gently tap bottoms. If they sound hollow, bread is done.