Name: Chai Spice Monkey Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Brown sugar, divided, or more to taste - ½ cup; White sugar - ⅓ cup; Ground cinnamon - 1 teaspoon; Ground cardamom - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground cloves - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Refrigerated biscuit dough, separated and cut into quarters - 3 (16.3 ounce) cans; Butter, melted - ½ cup

Ingredients for - Chai Spice Monkey Bread

1. Brown sugar, divided, or more to taste ½ cup

2. White sugar ⅓ cup

3. Ground cinnamon 1 teaspoon

4. Ground cardamom ½ teaspoon

5. Ground ginger ¼ teaspoon

6. Ground cloves ¼ teaspoon

7. Ground black pepper ⅛ teaspoon

8. Refrigerated biscuit dough, separated and cut into quarters 3 (16.3 ounce) cans

9. Butter, melted ½ cup

How to cook deliciously - Chai Spice Monkey Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2 . Stage

Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.

3 . Stage

Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.

4 . Stage

Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.