Name: Buttermilk Oatmeal Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 2 ½ cups; Rolled oats - 1 ½ cups; White sugar - 3 tablespoons; Baking powder - 2 tablespoons; Salt - 1 ½ teaspoons; Eggs, separated - 4; Buttermilk - 1 ½ cups; Milk - 1 cup; Butter, melted - ½ cup; Vanilla extract - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Oatmeal Waffles

1. All-purpose flour - 2 ½ cups

2. Rolled oats - 1 ½ cups

3. White sugar - 3 tablespoons

4. Baking powder - 2 tablespoons

5. Salt - 1 ½ teaspoons

6. Eggs, separated - 4

7. Buttermilk - 1 ½ cups

8. Milk - 1 cup

9. Butter, melted - ½ cup

10. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Buttermilk Oatmeal Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.

2. Stage

Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.

3. Stage

Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.

4. Stage

Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.