Pink salmon with herbs in cream
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Pink salmon with herbs in cream

1. Pink salmon - 1 PC.
2. Lemon - 1/2 PC.
3. Cream 20% - 400 Ml
4. Olive oil - 1 tbsp
5. Greenery - 200 gram
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Pink salmon with herbs in cream

1. Stage

Cut the fish into large pieces. Wash and dry with paper towels.

1. Stage. Pink salmon with herbs in cream: Cut the fish into large pieces. Wash and dry with paper towels.

2. Stage

Finely chop the greens.

1. Stage. Pink salmon with herbs in cream: Finely chop the greens.

3. Stage

Grease the baking dish with olive oil and put pink salmon on top. Salt and pepper to taste, and squeeze the juice on top with half a lemon and pour all the fish on top. Allow to stand for 10 minutes.

1. Stage. Pink salmon with herbs in cream: Grease the baking dish with olive oil and put pink salmon on top. Salt and pepper to taste, and squeeze the juice on top with half a lemon and pour all the fish on top. Allow to stand for 10 minutes.

4. Stage

Then fill the fish with cream and put in a preheated oven to 200 degrees. Bake pink salmon in cream for 30 minutes.

1. Stage. Pink salmon with herbs in cream: Then fill the fish with cream and put in a preheated oven to 200 degrees. Bake pink salmon in cream for 30 minutes.

5. Stage

After 15 minutes of baking, sprinkle with pink salmon greens and continue cooking. Pink salmon with greens in cream is ready.

1. Stage. Pink salmon with herbs in cream: After 15 minutes of baking, sprinkle with pink salmon greens and continue cooking. Pink salmon with greens in cream is ready.

6. Stage

Bon Appetit!!!

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