Name: Leftover Halloween Candy Bar Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Brown sugar, packed - 2 cups; Butter, at room temperature - ½ cup; Eggs, beaten - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Chopped chocolate candy bar pieces - 1 cup

Ingredients for - Leftover Halloween Candy Bar Blondies

1. Brown sugar, packed 2 cups

2. Butter, at room temperature ½ cup

3. Eggs, beaten 2

4. Vanilla extract 2 teaspoons

5. All-purpose flour 1 ½ cups

6. Baking powder 2 teaspoons

7. Salt 1 teaspoon

8. Chopped chocolate candy bar pieces 1 cup

How to cook deliciously - Leftover Halloween Candy Bar Blondies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.

2 . Stage

Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.

3 . Stage

Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.

4 . Stage

Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.