Recipe information
Ingredients for - Leftover Halloween Candy Bar Blondies
How to cook deliciously - Leftover Halloween Candy Bar Blondies
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
2. Stage
Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
3. Stage
Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
4. Stage
Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.
