Name: Ramp Sausage Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Mild pork sausage - 1 pound; Grated apple - ½ cup; Ramp, wild leek - 4 ounces; All-purpose flour - 1 ½ tablespoons; Whole milk - 1 ¾ cups; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon

Ingredients for - Ramp Sausage Gravy

1. Mild pork sausage 1 pound

2. Grated apple ½ cup

3. Ramp, wild leek 4 ounces

4. All-purpose flour 1 ½ tablespoons

5. Whole milk 1 ¾ cups

6. Salt ¼ teaspoon

7. Ground black pepper ⅛ teaspoon

How to cook deliciously - Ramp Sausage Gravy

1 . Stage

Heat a large 12-inch cast iron or heavy-bottomed skillet over medium-high heat. Add sausage and break up into small pieces with a wooden spoon. Stir in apple and all but 1/4 cup ramps and cook on medium-high heat until the sausage is brown and crumbly, 6 to 8 minutes.

2 . Stage

Turn the heat down to medium, sprinkle the flour evenly on top of the sausage, and stir until fully coated. Cook for 1 more minute.

3 . Stage

Pour in milk and stir well. Continue cooking until the gravy is thickened, but still a bit loose, 5 to 7 minutes. Remove from the heat. Season with salt and pepper. Sprinkle with remaining ramps when serving.