Name: Blueberry Bread with Buttermilk
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 ¾ cups; Baking powder - 1 ½ teaspoons; White sugar - 1 cup; Unsalted butter, at room temperature - ½ cup; Eggs - 2 large; Buttermilk - ½ cup; Vanilla extract - 1 teaspoon; Fresh blueberries, or more to taste - 1 cup; White sugar - ¼ cup; All-purpose flour - 2 ½ tablespoons; Unsalted butter - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Bread with Buttermilk

1. All-purpose flour - 1 ¾ cups

2. Baking powder - 1 ½ teaspoons

3. White sugar - 1 cup

4. Unsalted butter, at room temperature - ½ cup

5. Eggs - 2 large

6. Buttermilk - ½ cup

7. Vanilla extract - 1 teaspoon

8. Fresh blueberries, or more to taste - 1 cup

9. White sugar - ¼ cup

10. All-purpose flour - 2 ½ tablespoons

11. Unsalted butter - 2 tablespoons

How to cook deliciously - Blueberry Bread with Buttermilk

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.

2. Stage

Combine flour and baking powder in a medium bowl and set aside.

3. Stage

Combine sugar and butter in a small bowl; mix for about 1 minute. Add eggs and mix well; add buttermilk and vanilla extract, mixing until well incorporated. Pour over the dry ingredients and mix until incorporated. Fold in blueberries with a rubber spatula. Pour batter into the prepared bread pan.

4. Stage

Mix sugar, flour, and butter together in a bowl with your fingers until the butter is mixed in well with the flour and sugar. Sprinkle the topping over the batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool for 10 minutes. Run a knife around the edges and remove the loaf from the pan and let cool completely on a wire rack.