Name: Karen's Cookie Dough Brownies
Prep time: 1 h
Cook time: 1 h
Yield: 40
Ingredients: Vegetable oil - ⅔ cup; Margarine - ¾ cup; Unsweetened cocoa powder - ¾ cup; White sugar - 2 ½ cups; Salt - ½ teaspoon; Eggs - 6; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ¾ cups; Margarine - 1 cup; Packed brown sugar - 1 cup; White sugar - 1 cup; Milk - ¼ cup; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Semisweet chocolate chips - 2 cups; Shortening - 2 tablespoons

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Karen's Cookie Dough Brownies

1. Vegetable oil - ⅔ cup

2. Margarine - ¾ cup

3. Unsweetened cocoa powder - ¾ cup

4. White sugar - 2 ½ cups

5. Salt - ½ teaspoon

6. Eggs - 6

7. Vanilla extract - 1 ½ teaspoons

8. All-purpose flour - 1 ¾ cups

9. Margarine - 1 cup

10. Packed brown sugar - 1 cup

11. White sugar - 1 cup

12. Milk - ¼ cup

13. Vanilla extract - 2 teaspoons

14. All-purpose flour - 2 cups

15. Semisweet chocolate chips - 2 cups

16. Shortening - 2 tablespoons

How to cook deliciously - Karen's Cookie Dough Brownies

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.

2. Stage

Melt vegetable oil, 3/4 cup margarine, and cocoa in a large pot over medium heat. Remove from heat, and stir 2 1/2 cups sugar and the salt into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then add the vanilla. Stir 1 3/4 cup flour into the chocolate mixture. Spread the batter evenly into the prepared pan.

3. Stage

Bake for 20 minutes in the preheated oven. Allow to cool completely.

4. Stage

Beat 1 cup margarine, 1 cup brown sugar, and 1 cup white sugar with an electric mixer in a large bowl until smooth. Add milk and 2 teaspoons vanilla extract; beat well. Mix in the flour until just incorporated.

5. Stage

Place chunks of the cookie dough over the cooled brownies; then place a piece of plastic wrap between your hand and the dough and squish it down into place. This gives an even layer of dough and helps "stick" it to the top of the brownies. Refrigerate until firm, about 30 minutes.

6. Stage

Melt the chocolate chips with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until the chocolate is warm and smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Spread over the chilled brownies. Refrigerate uncovered until set, about 30 minutes, before cutting into squares.