Ingredients for - Warm salad with beef
How to cook deliciously - Warm salad with beef
1. Stage
Before cooking the beef, put it in the freezer, so that later you get thinner and neater pieces. Prepare the marinade for the meat - mix: soy sauce, pomegranate sauce (can be balsamic vinegar), sugar. Adjust the proportions to your taste. I like a deviation to the sour-sweet side.
2. Stage
Cut the beef into translucent slices with a sharp sirloin knife.
3. Stage
Place in the marinade and leave for half an hour. Meanwhile, prepare the green beans and lentils - boil them until tender in salted water.
4. Stage
Fry the meat with a little vegetable oil in a wok or frying pan until tender. Since our pieces are very thin and soaked in marinade, it will take no more than 10 minutes.
5. Stage
Prepare the salad dressing: olive oil and pomegranate sauce (can be replaced by balsamic vinegar).
6. Stage
Assemble the salad: lay out a pillow of arugula, put the bean and lentil mixture on it, top with beef slices, pistachios and cherry tomatoes.
