Name: Chewy Eggnog Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Unsalted butter, melted - ¾ cup; White sugar - 1 cup; Packed light brown sugar - ½ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Rum extract - 1 teaspoon; Vegan eggnog - ½ cup; Powdered sugar - 1 ½ cups; Vegan eggnog, or to taste - 3 ½ tablespoons; Ground cinnamon, or to taste - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chewy Eggnog Cookies

1. All-purpose flour - 2 ½ cups

2. Baking powder - 1 teaspoon

3. Ground cinnamon - 1 teaspoon

4. Salt - ½ teaspoon

5. Unsalted butter, melted - ¾ cup

6. White sugar - 1 cup

7. Packed light brown sugar - ½ cup

8. Eggs - 2 large

9. Vanilla extract - 1 teaspoon

10. Rum extract - 1 teaspoon

11. Vegan eggnog - ½ cup

12. Powdered sugar - 1 ½ cups

13. Vegan eggnog, or to taste - 3 ½ tablespoons

14. Ground cinnamon, or to taste - ¼ teaspoon

How to cook deliciously - Chewy Eggnog Cookies

1. Stage

Prepare cookies: Sift flour, baking powder, cinnamon, and salt together in a bowl.

2. Stage

Cream butter, white sugar, and brown sugar together in a separate bowl until fluffy. Add eggs, vanilla, and rum extract; mix until combined. Mix in eggnog. Mix in flour mixture, a little at a time, until fully incorporated; try not to overmix. Place dough in the refrigerator to cool for about 30 minutes.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

4. Stage

Drop about 2 tablespoons of chilled dough for each cookie onto the prepared baking sheet.

5. Stage

Bake in the preheated oven just until the edges start to turn golden brown. Cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely, about 30 minutes.

6. Stage

While the cookies are cooling, whisk powdered sugar and eggnog for glaze together. Add more or less eggnog until you get the desired consistency. Glaze the cooled cookies and sprinkle with cinnamon.