Garlic Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Garlic Potatoes

1. Red potatoes, cut into large chunks - 1 ½ pounds
2. Garlic, halved lengthwise - 1 clove
3. Milk - ½ cup
4. Salt - 1 teaspoon
5. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Garlic Potatoes

1. Stage

Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.

2. Stage

Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.