Ingredients for - Garlic Potatoes
1.
Red potatoes, cut into large chunks 1 ½ pounds
2.
Garlic, halved lengthwise 1 clove
How to cook deliciously - Garlic Potatoes
1 . Stage
Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
2 . Stage
Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
Recipe information
Cooking:
10 min.
Servings per container:
6
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