Ingredients for - Garlic Potatoes

1. Red potatoes, cut into large chunks 1 ½ pounds
2. Garlic, halved lengthwise 1 clove
3. Milk ½ cup
4. Salt 1 teaspoon
5. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Garlic Potatoes

1 . Stage

Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.

2 . Stage

Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.