Mushroom with mushrooms
Recipe information
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Cooking:
2 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Mushroom with mushrooms

1. Mutton - 1 kg
2. Melted fat - 100 gram
3. Dried mushrooms - 100 gram
4. Bulb onions - 200 gram
5. Mushroom broth - 300 Ml
6. Garlic - 50 gram
7. Sour cream 15% - 4 tbsp
8. Flour - 50 gram
9. Bay leaf - 2 PC.
10. Black pepper - taste
11. Salt - taste

How to cook deliciously - Mushroom with mushrooms

1. Stage

Cut the meat into small pieces, salt, pepper and fry until fat on the fat.

2. Stage

Boil the mushrooms and chop finely.

3. Stage

Fry the onion in vegetable oil.

4. Stage

Mix meat, mushrooms and onions, pour mushroom broth, put bay leaf and simmer for about 1.5-2 hours.

5. Stage

Fry the flour in a dry pan and add sour cream.

6. Stage

Pour the sour cream sauce into the meat, salt, pepper to taste, add the garlic passed through the press and simmer for another 10 minutes.