Recipe information
Ingredients for - Authentic Baja-Mexican Street Tacos (Carne Asada)
1. Fresh orange juice, or more as needed - 3 cups
9. Trimmed skirt steaks - 3 pounds
10. White corn tortillas, or as needed - 16 (6 inch)
11. White onion, chopped, or to taste - 1
How to cook deliciously - Authentic Baja-Mexican Street Tacos (Carne Asada)
1. Stage
Combine orange juice, 2 tablespoons cilantro, lime juice, garlic, salt, pepper, cumin, and cayenne in a large freezer bag. Submerge skirt steaks in the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate, 1 to 8 hours.
2. Stage
Preheat a grill to medium-high. Grill the steaks until hot and firm in the center or to your preferred doneness, 6 to 8 minutes per side. Transfer steaks to a flat work surface and slice as thinly as possible against the grain.
3. Stage
Heat corn tortillas on the grill or in a microwave. Keep tortillas warm in a folded sheet of aluminum foil covered by a thick towel.
4. Stage
Add steak to each tortilla and top with white onion and cilantro.
