Name: Authentic Baja-Mexican Street Tacos (Carne Asada)
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Fresh orange juice, or more as needed - 3 cups; Finely chopped fresh cilantro - 2 tablespoons; Freshly squeezed lime juice - 2 tablespoons; Minced garlic - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Cayenne pepper - 1 pinch; Trimmed skirt steaks - 3 pounds; White corn tortillas, or as needed - 16 (6 inch); White onion, chopped, or to taste - 1; Fresh cilantro, chopped, or to taste - 1 small bunch

Ingredients for - Authentic Baja-Mexican Street Tacos (Carne Asada)

1. Fresh orange juice, or more as needed 3 cups

2. Finely chopped fresh cilantro 2 tablespoons

3. Freshly squeezed lime juice 2 tablespoons

4. Minced garlic 1 teaspoon

5. Salt 1 teaspoon

6. Ground black pepper 1 teaspoon

7. Ground cumin 1 teaspoon

8. Cayenne pepper 1 pinch

9. Trimmed skirt steaks 3 pounds

10. White corn tortillas, or as needed 16 (6 inch)

11. White onion, chopped, or to taste 1

12. Fresh cilantro, chopped, or to taste 1 small bunch

How to cook deliciously - Authentic Baja-Mexican Street Tacos (Carne Asada)

1 . Stage

Combine orange juice, 2 tablespoons cilantro, lime juice, garlic, salt, pepper, cumin, and cayenne in a large freezer bag. Submerge skirt steaks in the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate, 1 to 8 hours.

2 . Stage

Preheat a grill to medium-high. Grill the steaks until hot and firm in the center or to your preferred doneness, 6 to 8 minutes per side. Transfer steaks to a flat work surface and slice as thinly as possible against the grain.

3 . Stage

Heat corn tortillas on the grill or in a microwave. Keep tortillas warm in a folded sheet of aluminum foil covered by a thick towel.

4 . Stage

Add steak to each tortilla and top with white onion and cilantro.