Name: Saint Patrick's Pistachio Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 35
Ingredients: Ripe avocado - ½; Unsalted butter, softened - ¼ cup; Applesauce (such as Mott's®) - ½ cup; White sugar - ½ cup; Skim milk - ¼ cup; Large egg - 1; Instant pistachio pudding mix (such as Jell-O®) - 2 (3.4 ounce) packages; Vanilla extract - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Pistachio nuts - ⅔ cup; Unbleached all-purpose flour - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Saint Patrick's Pistachio Cookies

1. Ripe avocado - ½

2. Unsalted butter, softened - ¼ cup

3. Applesauce (such as Mott's®) - ½ cup

4. White sugar - ½ cup

5. Skim milk - ¼ cup

6. Large egg - 1

7. Instant pistachio pudding mix (such as Jell-O®) - 2 (3.4 ounce) packages

8. Vanilla extract - 1 teaspoon

9. Baking powder - 1 teaspoon

10. Salt - ½ teaspoon

11. Pistachio nuts - ⅔ cup

12. Unbleached all-purpose flour - 2 cups

How to cook deliciously - Saint Patrick's Pistachio Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.

2. Stage

Puree avocado in the bowl of a food processor. Add butter and blend until creamy. Add applesauce, sugar, and milk; pulse to combine. Add egg; pulse until smooth. Add pudding mix, vanilla extract, baking powder, and salt; pulse until dough is smooth and pastel green.

3. Stage

Place pistachio nuts in a resealable freezer bag and crush with a meat mallet. Add crushed pistachio nuts and flour to dough; pulse to combine.

4. Stage

Drop tablespoons of dough 2 inches apart onto prepared baking sheets; flatten gently.

5. Stage

Bake in the preheated oven until bottoms are beginning to brown, about 15 minutes. Remove from oven and cool on baking sheets, 5 to 10 minutes.