Name: Chuck's Super Chili
Prep time: 40 min
Cook time: 40 min
Yield: 20
Ingredients: Hot Italian sausage - 2 pounds; Ground sirloin - 2 pounds; Onion, chopped - 1 large; Red bell pepper, chopped - 1; Yellow bell pepper, chopped - 1; Green bell pepper, chopped - 1; Garlic, minced - 8 cloves; Jalapeno peppers, finely chopped - 2; Chili powder - 3 tablespoons; Brown sugar - 2 tablespoons; Ground cumin - 1 tablespoon; Tomato paste - 1 (6 ounce) can; Dried oregano - 2 teaspoons; Salt - ¼ teaspoon; Freshly ground black pepper - ½ teaspoon; Bay leaves - 2; Merlot or other dry red wine - 2 cups; Whole tomatoes, undrained and chopped - 2 (28 ounce) cans; Dark red kidney beans, drained - 2 (15 ounce) cans; Tomato sauce - 1 (15 ounce) can; Chipotle peppers in adobo sauce, chopped - 3

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Chuck's Super Chili

1. Hot Italian sausage - 2 pounds

2. Ground sirloin - 2 pounds

3. Onion, chopped - 1 large

4. Red bell pepper, chopped - 1

5. Yellow bell pepper, chopped - 1

6. Green bell pepper, chopped - 1

7. Garlic, minced - 8 cloves

8. Jalapeno peppers, finely chopped - 2

9. Chili powder - 3 tablespoons

10. Brown sugar - 2 tablespoons

11. Ground cumin - 1 tablespoon

12. Tomato paste - 1 (6 ounce) can

13. Dried oregano - 2 teaspoons

14. Salt - ¼ teaspoon

15. Freshly ground black pepper - ½ teaspoon

16. Bay leaves - 2

17. Merlot or other dry red wine - 2 cups

18. Whole tomatoes, undrained and chopped - 2 (28 ounce) cans

19. Dark red kidney beans, drained - 2 (15 ounce) cans

20. Tomato sauce - 1 (15 ounce) can

21. Chipotle peppers in adobo sauce, chopped - 3

How to cook deliciously - Chuck's Super Chili

1. Stage

Heat a large skillet over medium-high heat and stir in Italian sausage and ground sirloin. Cook and stir until meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

2. Stage

Transfer meat to a large Dutch oven; place over medium-high heat. Stir in chopped onion; add red, yellow, and green bell peppers, garlic, and jalapeno peppers. Cook and stir until onion is translucent, about 5 minutes.

3. Stage

Mix in chili powder, brown sugar, cumin, tomato paste, oregano, salt, black pepper, and bay leaves. Cook and stir until fragrant, about 3 minutes more.

4. Stage

Stirring constantly, pour in wine, chopped tomatoes and their juice, kidney beans, tomato sauce, and chopped chipotle chiles in sauce. Bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, for 1 hour.

5. Stage

Uncover and simmer, stirring occasionally, until thickened, about 30 minutes. Discard bay leaves before serving.