Ingredients for - Western Omelet Roll-Ups
How to cook deliciously - Western Omelet Roll-Ups
1 . Stage
Preheat oven to 350°. In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and bell peppers and cook until soft. Remove from skillet.
2 . Stage
In a medium bowl, whisk together eggs and milk and season with salt and pepper. In a large nonstick skillet over medium-low heat, heat remaining tablespoon oil. Add eggs and cook, stirring with a rubber spatula until just set, but still a little wet, 3 minutes. Stir in ½ cup shredded Monterey. Remove from skillet.
3 . Stage
Lay a slice of ham on a clean surface. Spoon some scrambled eggs on bottom half and top with peppers and onions, then roll up tightly. Place into a 9”-x-13” baking pan. Repeat with remaining ham and eggs.
4 . Stage
In a medium pot over medium heat, bring heavy cream to a simmer. Add cream cheese and remaining 1 ½ cups Monterey. Stir until cheese is melted. Season with salt and pepper. Pour cheese sauce over roll ups and bake until ham is warmed through, 15 minutes.
5 . Stage
Top with green onions to serve.