Ingredients for - Western Omelet Roll-Ups

1. 2 tbsp. extra-virgin olive oil, divided 
2. 1 medium yellow onion, thinly sliced
3. 1 red bell pepper, thinly sliced
4. 1 green bell pepper, thinly sliced
5. 8 large eggs
6. 1/4 c. milk
7. Kosher salt
8. Freshly ground black pepper
9. 2 c. shredded Monterey Jack, divided
10. 12 pieces of deli ham
11. 1 c. heavy cream
12. 4 oz. cream cheese, cut into cubes 
13. 2 green onions, thinly sliced 

How to cook deliciously - Western Omelet Roll-Ups

1 . Stage

Preheat oven to 350°. In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and bell peppers and cook until soft. Remove from skillet. 

2 . Stage

In a medium bowl, whisk together eggs and milk and season with salt and pepper. In a large nonstick skillet over medium-low heat, heat remaining tablespoon oil. Add eggs and cook, stirring with a rubber spatula until just set, but still a little wet, 3 minutes. Stir in ½ cup shredded Monterey. Remove from skillet. 

3 . Stage

Lay a slice of ham on a clean surface. Spoon some scrambled eggs on bottom half and top with peppers and onions, then roll up tightly. Place into a 9”-x-13” baking pan. Repeat with remaining ham and eggs. 

4 . Stage

In a medium pot over medium heat, bring heavy cream to a simmer. Add cream cheese and remaining 1 ½ cups Monterey. Stir until cheese is melted. Season with salt and pepper. Pour cheese sauce over roll ups and bake until ham is warmed through, 15 minutes. 

5 . Stage

Top with green onions to serve.