Name: Western Omelet Roll-Ups
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 tbsp. extra-virgin olive oil, divided -; 1 medium yellow onion, thinly sliced -; 1 red bell pepper, thinly sliced -; 1 green bell pepper, thinly sliced -; 8 large eggs -; 1/4 c. milk -; Kosher salt -; Freshly ground black pepper -; 2 c. shredded Monterey Jack, divided -; 12 pieces of deli ham -; 1 c. heavy cream -; 4 oz. cream cheese, cut into cubes -; 2 green onions, thinly sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Western Omelet Roll-Ups

1. 2 tbsp. extra-virgin olive oil, divided -

2. 1 medium yellow onion, thinly sliced -

3. 1 red bell pepper, thinly sliced -

4. 1 green bell pepper, thinly sliced -

5. 8 large eggs -

6. 1/4 c. milk -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 c. shredded Monterey Jack, divided -

10. 12 pieces of deli ham -

11. 1 c. heavy cream -

12. 4 oz. cream cheese, cut into cubes -

13. 2 green onions, thinly sliced -

How to cook deliciously - Western Omelet Roll-Ups

1. Stage

Preheat oven to 350°. In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and bell peppers and cook until soft. Remove from skillet.

2. Stage

In a medium bowl, whisk together eggs and milk and season with salt and pepper. In a large nonstick skillet over medium-low heat, heat remaining tablespoon oil. Add eggs and cook, stirring with a rubber spatula until just set, but still a little wet, 3 minutes. Stir in ½ cup shredded Monterey. Remove from skillet.

3. Stage

Lay a slice of ham on a clean surface. Spoon some scrambled eggs on bottom half and top with peppers and onions, then roll up tightly. Place into a 9”-x-13” baking pan. Repeat with remaining ham and eggs.

4. Stage

In a medium pot over medium heat, bring heavy cream to a simmer. Add cream cheese and remaining 1 ½ cups Monterey. Stir until cheese is melted. Season with salt and pepper. Pour cheese sauce over roll ups and bake until ham is warmed through, 15 minutes.

5. Stage

Top with green onions to serve.