Name: Air Fryer Cajun Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Large shrimp, peeled and deveined - 1 pound; Olive oil - 2 tablespoons; Garlic, minced - 2 cloves; Cajun seasoning blend (such as Tony Chachere's®) - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Onion Powder - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Chopped fresh parsley (Optional) - 1 tablespoon; Lemon, cut into wedges - 1 medium

Ingredients for - Air Fryer Cajun Shrimp

1. Large shrimp, peeled and deveined 1 pound

2. Olive oil 2 tablespoons

3. Garlic, minced 2 cloves

4. Cajun seasoning blend (such as Tony Chachere's®) 1 teaspoon

5. Freshly ground black pepper ½ teaspoon

6. Onion Powder ¼ teaspoon

7. Cayenne pepper ¼ teaspoon

8. Chopped fresh parsley (Optional) 1 tablespoon

9. Lemon, cut into wedges 1 medium

How to cook deliciously - Air Fryer Cajun Shrimp

1 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2 . Stage

Rinse shrimp under cold running water, dry with paper towels, and transfer to a large bowl. Add olive oil, garlic, Cajun seasoning, pepper, onion powder, and cayenne, and toss to completely coat. Place shrimp in a single layer in the air fryer basket.

3 . Stage

Cook in the air fryer for 4 minutes. Flip the shrimp and cook until the shrimp are bright pink on the outside and the meat is opaque, about 2 more minutes. Depending on the size of your air fryer, you may have to cook the shrimp in 2 batches.

4 . Stage

Remove shrimp from the air fryer and serve immediately garnished with parsley and lemon wedges.