Name: Maine Lobster Lasagna
Prep time: 35 min
Cook time: 35 min
Yield: 12
Ingredients: Ricotta cheese - 1 (15 ounce) container; Shredded Cheddar cheese - 2 cups; Shredded mozzarella cheese - 1 cup; Grated Parmesan cheese - 1 cup; Eggs - 2 large; Onion, minced - 1 medium; Chopped fresh parsley - 2 tablespoons; Minced garlic - 1 tablespoon; Freshly ground black pepper - 1 teaspoon; Alfredo pasta sauce - 2 (16 ounce) jars; No-boil lasagna noodles - 16; Cooked and cubed lobster meat - 2 pounds; Baby spinach leaves - 1 (10 ounce) package

Ingredients for - Maine Lobster Lasagna

1. Ricotta cheese 1 (15 ounce) container

2. Shredded Cheddar cheese 2 cups

3. Shredded mozzarella cheese 1 cup

4. Grated Parmesan cheese 1 cup

5. Eggs 2 large

6. Onion, minced 1 medium

7. Chopped fresh parsley 2 tablespoons

8. Minced garlic 1 tablespoon

9. Freshly ground black pepper 1 teaspoon

10. Alfredo pasta sauce 2 (16 ounce) jars

11. No-boil lasagna noodles 16

12. Cooked and cubed lobster meat 2 pounds

13. Baby spinach leaves 1 (10 ounce) package

How to cook deliciously - Maine Lobster Lasagna

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Place ricotta cheese into a large bowl. Stir in 1 cup Cheddar, 1/2 cup mozzarella, 1/2 cup Parmesan, and eggs. Mix in onion, parsley, garlic, and pepper.

3 . Stage

Spread 1 1/2 cups Alfredo Sauce over the bottom of the prepared baking dish. Top with a layer of 4 lasagna noodles. Arrange 1/3 of the lobster meat over noodles, then cover with 1/3 of the spinach and another layer Alfredo sauce. Repeat layers twice more: noodles, lobster meat, spinach, and sauce. Sprinkle remaining Cheddar, mozzarella, and Parmesan over top. Give the whole pan a gentle shake to get everything settled in.

4 . Stage

Cover the baking dish loosely with foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking until cheese is browned, about 10 more minutes.

5 . Stage

Let stand for 10 minutes before serving.