Name: Jimmy Dean Southwestern Sausage Tarts
Yield: 24
Ingredients: Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained - 1 (16 ounce) package; Refrigerated pie crusts - 2 (15 ounce) packages; Chunky-style salsa, drained - 2 cups; Eggs, lightly beaten - 6; Salt - 1 teaspoon; Pepper - 1 teaspoon; Milk - ½ cup; Shredded Cheddar cheese - 1 cup

Ingredients for - Jimmy Dean Southwestern Sausage Tarts

1. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 (16 ounce) package

2. Refrigerated pie crusts 2 (15 ounce) packages

3. Chunky-style salsa, drained 2 cups

4. Eggs, lightly beaten 6

5. Salt 1 teaspoon

6. Pepper 1 teaspoon

7. Milk ½ cup

8. Shredded Cheddar cheese 1 cup

How to cook deliciously - Jimmy Dean Southwestern Sausage Tarts

1 . Stage

Preheat oven to 350 degree F.

2 . Stage

Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.

3 . Stage

Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.

4 . Stage

Bake 40 minutes or until crust is browned.