Recipe information
Ingredients for - Jimmy Dean Southwestern Sausage Tarts
1. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained - 1 (16 ounce) package
3. Chunky-style salsa, drained - 2 cups
How to cook deliciously - Jimmy Dean Southwestern Sausage Tarts
1. Stage
Preheat oven to 350 degree F.
2. Stage
Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
3. Stage
Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
4. Stage
Bake 40 minutes or until crust is browned.
