Name: Cheater Instant Pot Pollo en Mole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Tomatoes, chopped - 2 medium; Chicken broth - 1 ¼ cups; Mexican mole dry seasoning - ¾ cup; Warm water - ¼ cup; Grapeseed oil, divided - 3 tablespoons; Ancho chile powder - ½ teaspoon; Chipotle chile powder - ½ teaspoon; Salt - ½ teaspoon; Black pepper - ¼ teaspoon; Chopped onion - ½ cup; Garlic clove, chopped - 1 medium; Boneless chicken breasts - 1 ½ pounds; Mexican chocolate - 1 ounce

Ingredients for - Cheater Instant Pot Pollo en Mole

1. Tomatoes, chopped 2 medium

2. Chicken broth 1 ¼ cups

3. Mexican mole dry seasoning ¾ cup

4. Warm water ¼ cup

5. Grapeseed oil, divided 3 tablespoons

6. Ancho chile powder ½ teaspoon

7. Chipotle chile powder ½ teaspoon

8. Salt ½ teaspoon

9. Black pepper ¼ teaspoon

10. Chopped onion ½ cup

11. Garlic clove, chopped 1 medium

12. Boneless chicken breasts 1 ½ pounds

13. Mexican chocolate 1 ounce

How to cook deliciously - Cheater Instant Pot Pollo en Mole

1 . Stage

Combine tomatoes, chicken broth, mole seasoning, water, 2 tablespoons grapeseed oil, ancho chile powder, chipotle chile powder, salt, and pepper in a blender; blend until smooth.

2 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Allow to get hot and add remaining 1 tablespoon grapeseed oil. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Cancel Saute mode. Add chicken and pour sauce on top.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Mexican chocolate and stir to combine.