Name: Cheater Instant Pot Pollo en Mole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Tomatoes, chopped - 2 medium; Chicken broth - 1 ¼ cups; Mexican mole dry seasoning - ¾ cup; Warm water - ¼ cup; Grapeseed oil, divided - 3 tablespoons; Ancho chile powder - ½ teaspoon; Chipotle chile powder - ½ teaspoon; Salt - ½ teaspoon; Black pepper - ¼ teaspoon; Chopped onion - ½ cup; Garlic clove, chopped - 1 medium; Boneless chicken breasts - 1 ½ pounds; Mexican chocolate - 1 ounce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheater Instant Pot Pollo en Mole

1. Tomatoes, chopped - 2 medium

2. Chicken broth - 1 ¼ cups

3. Mexican mole dry seasoning - ¾ cup

4. Warm water - ¼ cup

5. Grapeseed oil, divided - 3 tablespoons

6. Ancho chile powder - ½ teaspoon

7. Chipotle chile powder - ½ teaspoon

8. Salt - ½ teaspoon

9. Black pepper - ¼ teaspoon

10. Chopped onion - ½ cup

11. Garlic clove, chopped - 1 medium

12. Boneless chicken breasts - 1 ½ pounds

13. Mexican chocolate - 1 ounce

How to cook deliciously - Cheater Instant Pot Pollo en Mole

1. Stage

Combine tomatoes, chicken broth, mole seasoning, water, 2 tablespoons grapeseed oil, ancho chile powder, chipotle chile powder, salt, and pepper in a blender; blend until smooth.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Allow to get hot and add remaining 1 tablespoon grapeseed oil. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Cancel Saute mode. Add chicken and pour sauce on top.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Mexican chocolate and stir to combine.